Where Passion Becomes
the Art of Chocolate
At Káiva Chocolaterie, every creation is a blend of craft and emotion — handcrafted to honor tradition, spark creativity, and celebrate pure indulgence.
About The Brand
At Káiva Chocolate, every bar is more than just chocolate — it’s a love letter to craftsmanship, tradition, and indulgence. We carefully blend the finest cocoa with natural ingredients, creating flavors that bring joy with every bite. Our story is about passion, patience, and a dedication to making the world a little sweeter.
Hiral Modi
Founder, Káiva Chocolate
Founder & Head Chef
Hiral Modi
A designer turned chocolatier, Hiral blends creativity and craft to shape chocolate into art. Trained at Le Cordon Bleu, she brings global inspiration and soulful precision to every creation at Káiva.
Co-Founder & CMO
Mahek Modi
The storyteller behind Káiva, Mahek transforms vision into experience. With her eye for detail and design, she curates the brand’s voice, identity, and timeless sense of indulgence.
Their Journey
From a small kitchen dream to a refined craft, Hiral and Mahek turned their shared passion into Káiva — a celebration of creativity, flavor, and artistry. Every creation reflects their belief that chocolate can tell a story of emotion and craftsmanship.
Career Transition
What began in design evolved into chocolate. Hiral and Mahek transformed creativity into craftsmanship, shaping Káiva as an expression of art and indulgence. Their design roots continue to influence every detail — from flavour balance to visual harmony.
Our Vision
To craft chocolates that go beyond taste — connecting cultures, emotions, and artistry through every exquisite bite. Káiva aims to inspire joy and curiosity through flavour, texture, and thoughtful design.
